1. Cut the potatoes into potato flowers with a mold and rinse them with clear water several times.

2. control the potatoes to dry.

3. Pour the salad oil into the wok, the oil is hot, and pour the potatoes.

4. Stir-fry potatoes for 4-5 minutes.

5. Add sea pepper noodles, pepper noodles, cumin powder (more appropriate), chopped green onion and salt, and stir well.