Wangjiao 500g

Tender tofu 250g

Oil

Ginger

Salt

Wine

Scallion

Salty and fresh flavor

Mixing process

Half an hour time consuming

Normal Difficulty

Steps to Make Tofu Soup with Woof Fish

1

Clean the bought woof fish.

2

Dissected, chopped, cleaned, cut the right amount of ginger and set aside.

3

Sit down and heat the oil, into the ginger, stirring out the flavor.

4

Pour in the wangjiao pieces, stir fry.

5

Pour in the cooking wine, stir fry.

6

Pour in the tender tofu, you don't need to cut the tofu into cubes, the tofu will naturally spread out during the cooking process.

7

Transfer the appropriate amount of water.

8

Push the fish pieces gently with a spatula to prevent them from sticking to the bottom, then cover the pot and cook.

9

On high heat, turn to medium-low heat for about 20 minutes, then open the lid and add seasoning.

10

Pour in the chopped scallions.

11

Toss evenly to pot. This soup is delicious