Pork Ribs Lotus Root Corn Soup is made as follows:

Main ingredients: 300 grams of pork ribs, 1 section of lotus root, 1 sweet corn.

Accessories: 1 piece of ginger, salt, 1 small onion, 1 small spoon of rice wine juice, boiling water.

1, ribs cleaned and put in the water soaked for about half an hour, halfway through the 2 ~ 3 times the water, you can thoroughly remove the blood in the ribs.

2, the pot into the amount of water, will clean the ribs into the pot blanching, blanching process add rice wine juice, no rice wine juice can be used instead of cooking wine.

3, out of the blanched ribs, rinse the surface of the foam with water.

4, peeled and cleaned lotus root cut into hobnail pieces, corn cut into small pieces, ginger cut into small slices. Lotus root cut good immediately after the recommended rinse with water to prevent the surface oxidation black stew out of the soup color is not beautiful.

5, gas stove fire, first to the pressure cooker into the 2L or so of water, high heat boil into the ribs, lotus root, corn, ginger.

6, cover the lid of the pressure cooker, high heat boil pot after changing to low heat stew about 12 minutes off the fire.

7, simmer until the pressure cooker in the gas pressure automatically released after opening the lid, add the appropriate amount of salt and then cover the lid to continue to stew for about 5 minutes off the fire. The amount of salt according to the amount of water in the pot and their favorite taste to grasp the amount.

8, waiting for the second stew, pressure cooker in the gas pressure automatically released after opening the lid, a pot of delicious soup on the stew.

9, out of the pot sprinkled with a few washed and chopped scallions can be.