material

Ingredients: chicken1000g, kelp (fresh) 400g,

Seasoning: salt 15g, monosodium glutamate 5g, cooking wine 10g, onion 10g, ginger 10g.

working methods

1. Wash the chicken after eviscerating and cut into pieces. Wash kelp and cut into diamond-shaped pieces.

2. Put the pot on fire, add a proper amount of water, first add the chicken pieces, and after the chicken pieces are cooked, add the refined salt, monosodium glutamate, cooking wine, chopped green onion, shredded ginger and kelp, and then take out the pot after the chicken pieces are cooked.