Accessories: potherb mustard 1 bowl

Seasoning: salad oil, soy sauce, ginger, cooking wine.

Method for making shredded pork noodles with sauerkraut

1. Slice the plum blossom meat and marinate it with cooking wine, soy sauce and Jiang Mo.

2. Pickled vegetables and pickles are washed twice with clear water and drained.

3. When the pan is hot, pour in the oil, add the shredded pork and stir-fry until cooked.

4. Then add shredded Chinese cabbage, stir-fry thoroughly and evenly, and turn off the fire and serve.

5. Then boil a portion of noodles with boiling water, and order one or two pieces of boiling water in the middle to make the noodles cook more evenly.

6. Take out the noodles, drain the water, pour some bone soup (if not, the noodle soup is good, if there is chicken soup, it is delicious), mix well, scoop up the shredded cabbage and eat.

Features: This noodle is the same as shredded pork noodles with mustard tuber. Changing mustard tuber for mustard tuber is another version. This kind of noodles has one advantage. It's faster and more delicious in Aauto, suitable for all seasons. You can also make a large portion of shredded pork with cabbage and keep it in the refrigerator. If you are not picky about food like me, you don't have to worry about noodles and noodles for three or two days.