1, ingredients: chicken gizzard 500g, salt15g, ginger15g, onion 30g, soy sauce10g.

2. Prepare ingredients, peppers and chicken gizzards; Wash chicken gizzards and soak them in salt water for 5 minutes;

3. Remove the chicken gizzards, drain the water and cut the knife flowers; Wash the pepper, remove the pedicle and cut it;

4. Pour oil in a hot pot, stir-fry chicken gizzards, stir-fry ginger and cooking wine until cooked;

5, heat the pot, pour the oil and stir-fry the pepper for eight maturity;

6. Stir-fry the added chicken gizzards until cooked;

7, put salt, soy sauce, stir-fry all juice, put onions, and start the pot.