Sweet and sour pork ribs should be the most common meat in our daily life. There are as many as ten kinds of behaviors, and the most popular one is sweet and sour tenderloin, which is also one of many people's favorite dishes. It is full of color, fragrance and health. Naturally, we found that the sweet and sour pork ribs we made were different, even very wrong. I'll teach you a trick here. Just use this gold to make a sauce, which will be delicious, sweet and sour, and delicious to tears. I firmly believe that it will not be chilling. How to cook sweet and sour pork ribs at home? The chef taught you a trick. Sweet and sour, delicious to stop.

Be sure to prepare some necessary food before making this sweet and sour pork ribs. The key points that must be prepared this time are a catty of bones, a proper amount of garlic and a few slices of ginger. The most important thing is the golden ratio of seasoning sauce mentioned below. The key ratio is 1: 2: 3: 4, that is, one scoop of yellow wine, two scoops of soy sauce, three scoops of rice vinegar and four scoops of old rock sugar. The soy sauce can be one and a half spoonfuls of soy sauce and one spoonful of soy sauce. This golden sauce is also very core. After preparing this food in advance, you can gradually move.

Step 1: First of all, be sure to clean the ribs you bought. It is best to choose fresh ribs. Onions and garlic are also cleaned and kept neatly. By the way, cut people's onions and garlic into pieces and get ready in advance. After cleaning, put the ribs in cold water, add a proper amount of onion, ginger and rice wine to the pot, cook for three minutes, then take them out and wash them to remove the fishy smell of the ribs.

Step 2: Heat the vegetable pot, and then add oil to the pot. The right amount of oil is enough for this dish. Then, after the oil is boiled, pour a small amount of old rock sugar into the pot. It should be noted here that if the old rock sugar is better and cooked with slow fire, it will show the necessity of maturity. Boil the old rock sugar to sesame oil color, then put it into the ribs prepared by everyone and continue to stir fry evenly. In this period, we can control it according to the actual situation.

Step 3: Stir-fry the ribs to a certain extent, and then put the ginger and garlic prepared in advance into the pot. Then the most important thing is to pour the prepared gold into the sauce, one spoonful of rice wine, two spoonfuls of soy sauce and three spoonfuls of rice vinegar, then put some boiling water into the pot, and then remember to simmer for 30 minutes, and then add the right amount of salt.

Finally, the slow fire turns into a big fire to collect juice, so you can sprinkle some white sesame seeds out of the pot and win a great victory. It should be noted here that the water poured into the barrel bone must be boiling water or boiling water, and cold water will affect the taste. Before cooking, you can adjust the sugar content according to your own preferences. If you like sour, you can add some vinegar, and if you like sweet, you can add a little sugar, or you can.