Milk yellow stuffing: 3 eggs, 30g sugar, 20g milk powder, 25g common flour, milk 100ml and butter 10g. Moon cake skin: butter 40g, powdered sugar 20g, honey 1 spoon, milk powder 20g, low-gluten flour 150g, egg yolk 1.

2. Practice:

(1) Make milk yellow stuffing first, and make moon cake skin in the process of freezing milk yellow stuffing; Mooncake skin: Add powdered sugar to softened butter and beat with electric egg beater until smooth.

(2) Add honey and stir well.

(3) Add egg yolk and stir well.

(4) Finally, add low-gluten flour and milk powder, stir them with chopsticks into flocculent, and then knead them into dough by hand; Wrap in plastic wrap and refrigerate for later use.

(5) Other steps are detailed in the video.