How to make braised winter melon home-style is as follows:

Raw materials: 400 grams of winter melon, 70 milliliters of cooking oil, 10 milliliters of white vinegar, 2 grams of salt, 15 milliliters of soy sauce, 800 milliliters of boiling water, 15 grams of lard.

1, pour 70 ml of cooking oil into the pot and heat it to 60%. As shown in the picture below.

2, pour the cut and cleaned winter melon pieces into the pot and stir fry. The picture below shows.

3, add 2 grams of salt. Add 2 grams of salt, as shown in the picture below.

4, drop 10 ml of white vinegar. As shown in the picture below.

5. Add 15 grams of lard. As shown in the picture below.

6. Add 800 ml of boiling water. As shown in the picture below.

7. Add 15 ml of soy sauce. As shown in the picture below.

8. Reduce heat and simmer for 15 minutes.

7: Add 15 ml of soy sauce.

9: Remove from the pot and plate.

9.