Smoked beef

300 grams

condiments

oil

15g

Light soy sauce

10g

oyster sauce

3g

Cooking wine

10g

Red pepper

10g

step

1. Wash the marinated beef with hot water and cook it in a pot.

slice up

3. Peel, wash and chop garlic seeds.

4. Put oil in a hot pan and fry the bacon for a while (it will be chewy when it is dry).

5. Stir-fry garlic seeds.

6. Add oyster sauce and mix well.

7. Stir the cooking wine evenly.

8. Add dried peppers and mix well.

9. Release and stir-fry evenly

10. Bring the pot and put it on the plate.