1. Both types of electrical appliances have their own advantages. Microwave ovens transfer heat quickly and use less time; electric ovens take a longer time to bake or grill food, so relatively speaking, electric ovens consume more electricity. .

2. Microwave oven: Microwave oven mainly uses electromagnetic waves to heat food. After power is turned on, the electric energy becomes microwave and is transmitted to the food. The heating effect is mainly achieved through violent vibration of the molecules in the food. Microwave heating of food is the opposite of that of an oven. It is a process from the inside out, and the heating speed is faster than that of an oven.

3. Electric oven: The heating tubes of electric ovens are almost all exposed designs. It mainly uses the thermal radiation of the heating tube to heat food. This is a more traditional heating method. Through the high temperature in the furnace, heat is transferred from the outside of the food to the inside, mainly heating the food through thermal energy.

4. Microwave ovens are welcomed by more families due to their fast and convenient characteristics. The principle design of microwave ovens focuses more on the word "fast". Generally, the power is larger, but the heating time is short, and the heating time is short. It is highly efficient in heating meals and can also handle some simple meals, so it is more suitable for families with busy daily work or a large number of people.

5. The power of the oven is larger, usually between 1800 watts and 2100 watts. Because the air is heated through the heat pipe to bake the food, the heating efficiency is low, and it generally needs to be preheated for a period of time before use, but Heated food tastes better, and there are many types of food that can be heated or made. The irreplaceable role of the oven is baking, but it takes more time. It is more suitable for those who like baking, have enough time to pay attention to food quality, and like to do things. crowd.