Stewed spring bamboo shoots practice steps are as follows:

Material preparation: spring bamboo shoots 300g, oil moderate, salt moderate, shallots moderate, fresh soy sauce moderate, old soy sauce moderate, sugar a spoon, white pepper moderate.

1, spring bamboo shoots shelled and washed, shallots washed.

2, with the flat side of the knife will shoot through the spring bamboo shoots, and then cut inch sections.

3, blanch in boiling water for 3 minutes and fish out and set aside.

4, scallions cut into pieces, pour a moderate amount of oil in the pot, the oil will be hot, put a few white onion burst incense.

5, pour in the spring bamboo shoots stir fry for a few moments, seasoned with half a spoon of salt, fresh soy sauce, soy sauce, a spoonful of sugar.

6, stir fry evenly and pour in a small bowl of water, cover and simmer for 5 to 8 minutes.

7, the soup to thicken, the remaining green onion into the sprinkle some pepper stir fry evenly can be out of the pot.