When stewing chicken soup, you must pay attention to buying some fresh chicken. Chicken soup made with fresh chicken is more delicious. If the chicken is left for a long time, it may affect the taste of chicken soup, and the nutritional value of chicken soup will be greatly reduced.
Soak in salt water
Chicken soup made by many female friends will have a strong fishy smell, so when making chicken soup, you must soak the chicken you bought in salt water. Chicken soaked in salt water will taste more delicious and can effectively remove the fishy smell.
Cook in cold water
When stewing chicken soup formally, it is necessary to put a proper amount of water in the pot. Don't wait until the water is hot before adding the chicken pieces. You should put all the chicken in the pot when it is cold, so that the raw materials will fully release nutrition and taste because of the slow increase of water temperature, and the chicken soup will be more delicious.
Master the temperature
When cooking chicken soup, we must pay attention to the mastery of the heat. Stewed chicken should be cooked on high fire for about 10 minutes and then heated on low fire for about 20 minutes, so that the chicken soup can maintain its original flavor.