1, chicken, is a kind of poultry. Domestic chicken comes from wild original chicken, and its domestication history is at least about 4000 years, but it was not until around 1800 that chicken and eggs became mass-produced commodities. The types of chickens are turkey, black-bone chicken, pheasant and so on. Moreover, chicken is also a genus in the 12 zodiac.

2. Ducks are the general name of waterfowl in the subfamily Anatidae, or real ducks.

Ducks are relatively small, with short necks, and some genera have bigger mouths. The legs are behind the body (like swans), so the gait is staggering.

3. Goose, a herbivorous bird, is full of treasures, its feathers are rich and gorgeous clothes, its foie gras is delicious in a high-class dining table, its meat is rich in nutrition, and its value is comparable to that of mutton, so it is a must for high-end restaurants.

4, quail, generally refers to the genus quail, often in pairs rather than in groups.

Often active in the plains, wasteland, streams, hillsides and hills with dense weeds or bushes, and sometimes near cultivated land. Mainly eat weed seeds, beans, grains and berries, tender leaves and buds, etc., and eat a lot of insects and larvae in summer, as well as small invertebrates. Distributed in Europe, Africa, Asia and Australia.

5. Pigeon, a very common bird, is widely raised all over the world. Pigeon is a general term for hundreds of birds of Doveiformes.

Pigeons are only one kind of pigeons, and they are domestic pigeons. The most common domestic pigeons are homing pigeons, which are mainly used for communication and racing.