Ingredients: half a catty of green moth, celery and green garlic.

Accessories: sunflower oil, oyster sauce, sugar.

working methods

1. Clean up the moths.

2. Wash celery and green garlic, and cut celery into leaves.

3. The head and leaves of green garlic are cut separately, and they are all cut obliquely.

4, the pot is hot, add the right amount of oil, stir-fry the green garlic first, and then stir-fry the green worms.

5, stir-fry until the green moth opens, add celery and green garlic leaves, stir-fry together.

6. Add some oyster sauce and sugar, and then eat.

skill

1, because moths are a little salty, so don't put more oyster sauce.

Southerners like lists, but monosodium glutamate and chicken essence are omitted.