1, asthma patients. Stimulate laryngeal and tracheal spasm.

2, patients with uterine fibroids can not eat seafood such as shrimp and crab.

3, hyperthyroidism should eat less seafood, because too much iodine will aggravate the condition.

4. People who eat cold food on weekdays and are prone to diarrhea and gastrointestinal sensitivity should eat less seafood to avoid abdominal pain and diarrhea.

5. Shrimp is a high-protein food, and some people with allergies may have allergic symptoms to crayfish, such as erythema and papules. It is best not to eat crayfish.

6, gout patients with gout, hyperuricemia and arthritis should not eat seafood, because the seafood content is too high, it is easy to make uric acid crystals deposit in the joints to aggravate the condition.

How to make shrimp delicious?

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2. Leave the bottom oil in the pot, stir-fry dried peppers, pickles, peppers and radishes, add cooking wine, sugar, soy sauce, chicken essence and salt to taste, add shrimps and stir-fry them out of the pot.

What are the precautions for eating shrimp?

1. Some shrimp shells are relatively difficult to digest and should never be eaten by children, which may easily cause digestive problems for children.

2. Shrimp shells, there is little or no calcium in shrimp shells. The main component is chitin, and the shrimp shell is hard. Chitin is a polymer that forms the shell of most crustaceans. The main source of calcium is shrimp meat.

3. Shrimp head is a part of shrimp waste, which accumulates heavy metals, such as arsenic. For pregnant women, the toxicity of heavy metal arsenic is often very strong, and eating more will lead to fetal malformation or abortion. Shrimp needs to be cleaned and decapitated to ensure safety.

Observe the first part when buying shrimp. If the shrimp head turns black, it may be infected with metals, toxic substances and parasites.

5. Pay attention to eating shrimp. Shrimp should be steamed or boiled to prevent parasite infection and parasite poisoning. Mothers who have just given birth should limit their consumption of shrimp, because they may have indigestion or form keloids. Children should not eat shrimp shells, because it is easy to hurt their throats or throat. People with cough, allergies, pinkeye and asthma also restrict shrimp. Shrimp should not be processed with vegetables, tubers and fruits containing vitamin C, because vitamin C will release toxins that cause food poisoning when it meets toxins in shrimp.