1, prepare the ingredients.

2. Pour the syrup oil into water and mix well.

3. Add flour.

4. Mix well.

5, wake up in a ball for 3 hours.

6. Put the yolk in the oven 150 degrees.

7. Bake for 5 minutes and take out.

8. Take out the dough and cut it into 25 grams.

9. 32 grams of bean paste stuffing.

10, crushed bean paste and put an egg yolk.

1 1, and then flatten the moon cake skin and put it into the egg yolk bean paste filling.

12, slowly convergent and wrapped into an ellipse.

13, put some flour into the mold.

14, put in moon cakes.

15. Put a piece of oil-absorbing paper moon cake on the baking tray and press it out directly.

16, preheat the oven for 5 minutes, put the moon cakes in 170 degrees and bake for 5 minutes.

17, take out a layer of egg liquid and put it in the oven 15 minutes.

18, take it out and let it cool, and put it in a sealed fresh-keeping box for 2 days to return oil.