Home making method of green chili sauce is as follows:

Tools/raw materials: 1000g chili peppers, 3 heads of garlic, 350g of soybean paste, 125g of salt, 125g of sugar, 200g of monosodium glutamate, and 500g of vinegar.

1, Wash and dry the chili peppers.

2, chopped spare.

3, chili peppers into the bean paste and salt seasoning, and then into the pot fire steam 20 bells.

4, garlic crushed.

5, vinegar boiled into the sugar, cooled into the monosodium glutamate mix.

6, when the chili pepper cool, add the vinaigrette and mix well, be sure to chili pepper thoroughly cooled, you can do at night the next morning to put the vinegar.