Self-heating hot pot has some cancer risk.

Self-heating hot pot has a certain risk of causing cancer. Occasionally or a small amount of consumption of self-heating hot pot is relatively less harmful to the body, so there is no need to worry too much. However, long-term consumption of large quantities of self-heating hot pot, there is the possibility of cancer, therefore, long-term consumption of large quantities of self-heating hot pot is not recommended.

The outer packaging of self-heating hot pot is usually plastic, and some informal products may release harmful ingredients with carcinogenic effects under high temperature, which may cause oral, esophageal or gastrointestinal cancers if consumed for a long time. In addition, the consumption of self-heating hot pot when the temperature is usually higher, high temperature food into the oral cavity, gastrointestinal tract, will cause irritation and damage to the mucous membrane, resulting in ulcers.

If you don't get effective treatment and recovery for a long time, there is a possibility of cancer. In order to extend the shelf life of the ingredients in the self-heating hot pot, preservatives and food additives will be added during the production process, and there is also a certain risk of cancer after a long time of consumption.

Self-heating hot pot mainly through coke powder, lime, activated charcoal and other substances and water chemical reaction, so as to produce heating heat. When consuming self-heating hot pot, if the heating pack is damaged, you cannot continue to consume it, otherwise the lime is incorporated into the ingredients, which may lead to burns in the digestive tract after eating. In addition, the operation also needs to pay attention to safety, so as not to cause skin burns and other situations.