Materials

Moderate flour 500 grams of dry yeast 4 grams of steamed pumpkin puree 340 grams of warm water 20 grams

Step by step

1. 1. 1. pumpkin on the pot steamed, cooled and set aside. Different pumpkin moisture is different, the very face of the kind of pumpkin moisture is very little, I use this yellow skin of the long pumpkin, the supermarket cut the kind of section to sell, deliberately go to the Internet to find a picture to, that is, so the paper drops. Other varieties of pumpkin is not impossible to use, grasp the dryness and humidity of the dough can be.

2, 2. 20 grams of warm water to add dry yeast mixed well.

3, 3. cooled pumpkin into the flour, add yeast water mix and knead well.

4. 4. Knead into a smooth dough and cover with plastic wrap to rise for 10 minutes.

5. 5. Knead the dough again and roll into a long strip.

6. 6. Cut into bite-sized pieces.

7. 7. Line the bottom with greaseproof paper and place on a baking sheet to ferment until 2.5 times its size, cover with a cloth or plastic wrap to prevent dry skin.

8, 8. Boiling water on the pot to steam for 20 minutes, I use the steam oven, if you use a steamer, directly on the cage drawer, steam the same time.

9. Finished product