Caviar belongs to the pickled products of sturgeon eggs, salmon eggs, etc. Astaxanthin is a keto carotenoid, which widely exists in the biological world, especially in the feathers of aquatic animals such as shrimp, crab, fish and birds, and plays a role in color development.

Caviar, round, full of particles, crumbles in the mouth and tastes fishy and salty. Caviar is made only from sturgeon eggs.

Astaxanthin is a super antioxidant, which has stronger antioxidant function than the health care products on the market at present. Astaxanthin exists in a variety of human foods. Anthocyanin has anti-cancer activity, which can significantly affect the immune function of animals, strengthen aerobic metabolism, significantly enhance human muscle strength and tolerance, and has anti-infection activity.