1, standing at the door warmly receive customers, guide the guests to their favorite places, and arrange the guests to sit down.

2. Distribute a clean and tidy menu, and enthusiastically ask the guests if they have any special ideas and requirements, ask the guests about the requirements of white water, and introduce the contents of the menu to the guests enthusiastically and meticulously.

3. Wine service.

4. Serve snacks before meals.

5. Clean the dining table.

6, the system orders, prepare the first round of meals (soup/salad and the like).

7, the first round of serving.

8. Check the food satisfaction, ask the guests what comments and ideas they have on the food, and whether there are any services that can be provided to the guests.

9. Clean the dining table.

10. Ask the guests if they need dessert service.

1 1, check again whether the dishes on the bill are accurate and whether the figures are accurate.

12. Prepare the final bill and pay the guests.

Western food culture

When you walk into a coffee shop or a western restaurant, the waiter will show you to your seat first. When you are seated, the menu will be sent first. The menu is regarded as the facade of the restaurant, and the boss has always attached importance to it. Good materials are used as the cover of the menu, and some even use soft sheepskin to make all kinds of beautiful patterns, which is particularly elegant and exquisite.

In addition, it is important to note that we should not treat the ordering problem of western food with the habit of eating Chinese food: that is, we should not ignore the menu and ask the waiter to order for ourselves. In France, even President De Gaulle and President D 'Estaing have to look at the menu to order western food. Because reading the menu and ordering food has become an indispensable procedure for eating western food, and it is a manifestation of an elegant lifestyle.