Ingredients: crayfish, cucumber

Practice:

1, crayfish washed to remove shrimp line;

2, pour a large amount of oil into the pot, pour the crayfish into the oil temperature and fry it until it becomes discolored;

3. Wash the pan, pour the oil, and stir fry the garlic, ginger, onion, millet pepper and fragrant leaves in hot oil;

4. Add the fried lobster and pour 1 bottle of beer over the crayfish;

5. Add 3 tablespoons of salt, 1 spoon of sugar substitute, 2 tablespoons of light soy sauce, 1 spoon of oyster sauce and 1 spoon of thirteen spices powder, and stew for 10 minute;

6. After receiving about half of the soup, add cucumber strips and continue to stew for 1-2 minutes;

7. Sprinkle coriander from the pot.