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Steps for the platter of salmon and arctic shellfish sashimi 1 1. Prepare sashimi ingredients: Take out the prepared ingredients in the cold storage layer below-18, and put them in the fresh-keeping layer at 0℃ for constant temperature thawing for 24 hours.
The practice of sashimi platter of salmon arctic shellfish Step 22. Put the ice particles into a clean bowl, add a proper amount of cold water, and make a bowl of 0 degree ice water.
Steps 33. As the sashimi is made at home, ice particles are generally not put in the dish, but the sashimi ingredients should be put in the refrigerator for cooling 20 minutes before the dish is put in order to ensure that the sashimi has a suitable edible temperature when it is put on the plate.
Step 44: Prepare sashimi soy sauce and mustard.
Step 55: Squeeze the green mustard into the sauce dipping dish, and then pour in the sashimi soy sauce. The general ratio is1:1.You can also make different ratios according to your own taste.
Step 66. Unpack the salmon meat in step 1, wash it in the ice water in step 2, suck up the water with a clean towel, cut it into pieces with a thickness of 5 mm, a width of 20 mm and a length of 45 mm by push-pull cutting with a slicing knife, and put it in a proper position in the dish.
Steps of sashimi platter of salmon and arctic shellfish 77. After unpacking, the arctic shellfish should be washed with clear water.
Step 88. Cut off the part (white part) containing the internal organs. The white part is preserved and can be used for porridge.
Steps of sashimi platter of salmon arctic shellfish 99. Flat knife, cut the slices into two and a half pieces from the midline of the shellfish.
Steps for sashimi platter of salmon and arctic shellfish 10 10. Soak and clean all the cut arctic shellfish in ice water.
Steps to make a platter of sashimi of salmon and arctic shellfish111.The yellowish part on the section is visceral dirt.
Steps for sashimi platter of salmon and arctic shellfish 12 12. Use the pulp of the mother's finger to gently wipe the residual dirt on the cut surface in ice water and remove it.
Steps for sashimi platter of salmon arctic shell 13 13. Absorb the cleaned arctic shell, put it in a proper position in step 6, and make a little arrangement.