2. Cream essence, also known as non-dairy creamer, is a new product with refined vegetable oil or hydrogenated vegetable oil and casein as the main raw materials. This product plays a special role in food production and processing, and it is also a modern food.

3. Non-dairy creamer can improve the internal tissue of food, increase fragrance and fat, make the taste delicate and smooth, so it is a good companion of coffee products, and can be used for instant cereals, cakes, biscuits, etc., so that the cake tissue is delicate and the elasticity is improved; Cookies can improve crispness and are not easy to get oily.

4. The non-dairy creamer has good instant solubility, and its flavor is similar to that of "milk" by flavoring with essence, so it can replace milk powder or reduce the amount of milk used in food processing, thus reducing the production cost while maintaining the stable product quality.