Onsen eggs often appear in light meals or Japanese cuisine, whether it is breakfast, Chinese food, dinner to the late-night can see its figure, give a person the feeling that the practice is simple but try to try to do out although there is success but the eggs are askew, today to share the practice of onsen eggs it.

Original properties here First of all, the microwave spa egg production method

First take the plastic wrap to cover the bowl and then slightly to the inner pressure of some (depending on the situation to add a little water), and then put the egg into the bowl ... This time, pay attention to the yolk of the yolk on the poke on a few small holes, to avoid and so on to put it in the explosion ...

The reason is very simple because you can put many eggs in the electric pot, plus the cooking time is the same so you can enjoy the pleasure of many at a time (cholesterol attention), and the electric pot practice is actually not troublesome to look closely, first of all, use a napkin to wrap the eggs, the purpose of doing so is to be afraid of contact with the surface will be burnt, and then cover the lid of the pot and press the switch and so on to complete the pop up and smothered for about 100 seconds and then put it in ice water to ice a little bit can be completed!

Then is generally common pot cooking method, first of all, the pot with water to boil, and then into a small bowl of cold water to cool down when also put the eggs into the pot (put when please small force), and then continue to open fire to cook for 5 minutes, and then time to put the eggs just ready to put the eggs into the ice water, in the process of rapid cooling process of the yolk will not continue to become cooked ~ so soak a little bit of cool even if you complete the lu

Again! The last trick is the thermos bottle of hot spring egg making method, basically the netizens will suggest to use paper towels to wrap the egg, so that you can block the water temperature affects the speed of the egg, and then open a pot of water boiled to 70 degrees or so (or directly with a hot water bottle of water), and then put the egg and then wait for a 15 minutes (some people said that 30 ~ 1 hour), in short, so that to maintain the temperature and so on the time is up to open the thermos bottle and take out the completion of even!

The above is the 4 kinds of hot spring egg practices that we share with you, basically the egg to get the perfect very not easy to listen to experienced people say that the egg if the ice is not thawed over the egg is very easy to crack, and then the egg white and the yolk of the freezing point is also different (egg white 80 degrees / yolk of 60 degrees), so the high is overheating is not heat not cooked ...