1. Generally, small taro, which is less than half a catty, is cooked in a pot under cold water for 15 minutes. Generally, small taro has fine powder, high water content, and small size. It can be cooked faster after being peeled and boiled in a pot.
2. Generally, taro that is more than one pound can be cooked in a pot under cold water for 20 minutes. Generally, large taro is dry in powder and has very little moisture content. Even if it is cut into pieces and cooked, it will take longer to cook.