Salted egg yolk meat dumplings are made as follows:
Ingredients: 500g pork belly, cured meat (onion 1 root, 6 slices of ginger, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 spoon, 2 tablespoons of oyster sauce, cooking wine 1 spoon, a little thirteen spices, white sugar 1/2 tablespoons), and round glutinous rice. Pickled glutinous rice (soy sauce 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon), raw salted duck eggs 12, 30 pieces of zongzi leaves, baking soda 1 spoon, coarse cotton thread 1 roll.
1, marinate pork belly one day in advance, and put it in the refrigerator to marinate overnight. Low temperature can speed up the taste.
2. Marinate glutinous rice 4 hours in advance, wash the glutinous rice thoroughly, fully drain the water, add soy sauce, soy sauce and oyster sauce, mix well, and marinate for 4 hours.
3. Remove the leaves from the head to the tail and brush them clean.
4. Boil the water in the pot, add a spoonful of baking soda, add the leaves of rice dumplings and cook for 3 minutes, remove them and soak them in cold water for later use.
5, take the egg yolk for use.
6. The two leaves are smooth and face upwards, staggered from head to tail, and stacked up and down.
7. Fold it into a funnel shape in the middle, and press the bottom to one side 1 cm.
8. Spread a spoonful of rice at the bottom, add a salted egg yolk and a piece of fat and thin pork belly. Cover it with rice and compact it.
9. Drag the sharp corner at the bottom of the zongzi with your left hand, fold the remaining zongzi leaves in half with your right hand, cover the glutinous rice and push it forward, so that it can be tighter, and pinch out the lower two corners with your left thumb and forefinger.
10. Fold the surplus zongzi leaves to one side to make the last corner.
1 1, the first end of the cotton thread is reserved for about 5 cm, as shown in the figure, press the cotton thread with your thumb and wrap it around the top of the zongzi.
12, and then directly around the bottom of the zongzi, winding a circle, and winding up again.
13. Finally, you can return to the position of the thread end and fasten it.
14. Add clear water to the pressure cooker, cook the rice dumplings for1~1.5 hours according to the size of the rice dumplings, and stew them in the pot for 2 ~ 3 hours after natural exhaust. The rice dumplings must be cooked thoroughly, and the soft glutinous rice dumplings are delicious.
15, finished product.