Steamed eggs:

Ingredients: two eggs, warm water, salt, corn oil, chives, soy sauce.

Step 1: Beat two eggs in an empty bowl. Here, you must use a bowl with good thermal conductivity. Add the right amount of salt, a few drops of corn oil and a little chopped green onion according to personal taste.

Step 2: Prepare 4 portions of warm water. Note that this is warm water, not boiled water. Pour water into the egg mixture, stir thoroughly until the egg mixture is milky white, and then skim off the foam on the surface.

Step 3: Boil the water in the pot, put the egg liquid on the pot, cover the plate to isolate the water vapor, and steam for 8 minutes. When the time is up, turn off the fire and simmer for 3 minutes, and then you can cook. When eating, you can pour in a little soy sauce to taste.