Longjing tea knowledge science

West Lake production area: produced in Hangzhou West Lake Scenic Area, accounting for about 10% of the total number of the three major production areas

Vietnamese state production area: produced in Shaoxing, Xinchang, Shengzhou, Zhuji and other counties (cities), and Shangyu, Pan'an, Dongyang, Tiantai, and other counties (cities), some of the township; such as Xinchang, the Dafo Longjing, Shengzhou, Yuexiang Longjing; accounting for the total number of the three major production areas, about 60%.

Qiantang production area:Produced in the West Lake District outside Hangzhou area Longjing, such as Xiaoshan, Tonglu, Chun'an and other places in Zhejiang Province; accounted for the total amount of the three major producing areas produced in Shaoxing, Xinchang, Shengzhou, Zhuji and other counties 30%.

The production process: picking - spreading - killing - moisture - Hui pot - sieve - quite long head - return to the pile - collect ash.

In the Longjing tea frying, shaking, hitching, top, dumping, pushing, grasping, buckling, pressing, grinding, pressing 10 frying techniques is particularly critical, not in order to use alone, but combined with each other interspersed, and the process of the exquisite, is a prerequisite for high-quality Longjing tea.

Storage:It is recommended to store in a separate small freezer for refrigerated storage, and use plastic bags for independent storage to prevent flavor cascading.

Note: Xihu Dragon and refrigerated storage and take out and drink again to be put indoors at room temperature for about half an hour to allow the tea to recover before brewing.

The overall quality characteristics of Longjing tea: shape: flat and straight light cutting, length uniform; taste: mellow and sweet; color: green and fresh; soup color: apricot green clear and bright; aroma: rich and persistent; leaf bottom: green into a dry tea: flat and straight; tea soup: yellow-green and bright; leaf bottom: young green into a flower.

Brewing Method:Tea amount:3g;Washing:No need to wash;Water temperature:85℃;Duration:3mins

1.Upper Pitch:Fill the glass with water until it is seven minutes full, and then put the tea in.

2. Medium-throw method:Fill the glass with water until it is three minutes full, then throw the tea in to moisten it, and then fill it with water seven minutes full.

3. Downward casting method: porcelain lid cup into the tea and add warm water shaking infiltration, and then fill the water can be.

Longjing tea

Longjing varieties classification

Group species commonly known as soil tea, old tea pong, old tree species, multi-species **** born, mixed mixed breeding, group of group species, natural sexual reproduction, natural reproduction through the tea seeds fall to the ground and germination, generally late picking period, characterized by a strong aroma, mellow flavor, resistance to bubbling.

Longjing 43 asexual propagation selection and breeding success of the national asexual varieties. Early germination, high yield, full buds and leaves, strong resistance to disease and pests varieties, characterized by pure aroma, taste fresh and mellow, soup color green and bright.

China Tea 108 is an excellent Longjing tea variety further selected and bred on the basis of Longjing 43. Earlier germination, high yield, strong tenderness varieties, characterized by orchid aroma obvious, fresh taste, appearance is quite beautiful.