1. Generally 30-90 minutes. If it is white fungus in a greenhouse plastic bag, it can be cooked in 30 to 90 minutes. If it is wild white fungus in basswood, it can be cooked in 4 to 5 hours. Different types of white fungus have different stewing times. If taken as a tonic. You can use a casserole, rice cooker, or pressure cooker to make white fungus soup. Both pressure cookers and rice cookers are available.

2. Soak the white fungus in cold water for 3-4 hours: The soaking time of the white fungus can reach 3-4 hours, which will allow the white fungus to slowly absorb water and soak the white fungus to the maximum extent. Stew it like this The time for the white fungus will be shortened, which will help the white fungus cook to become more viscous.

3. Soak the white fungus in hot water for about 20 minutes: Soaking the white fungus in hot water is very fast. It usually takes ten to twenty minutes to soak the white fungus. However, soaking in hot water will affect the white fungus. The amount of hair growth will also affect the foaming quality of Tremella fuciformis, making it taste sticky and soft.

4. If you only remove the white fungus, it will be done very quickly, within two hours.