Bubble method:
1. Prepare tea sets: teacups, tea trays, tea sets, kettle, teaspoons, tea knives, tea pots, etc.
2. Clean the tea set first, then pour warm water into the teacup to preheat it.
3. Take a proper amount of Xinyang Maojian tea (generally one third of the teacup) and put it in the teapot.
4. After the water is boiled, fill the teapot with hot water first, pour out the water and then pour boiling water into the teapot.
5. After waiting for 10- 15 seconds, pour out the water. This step is to make the tea give off fragrance.
6. Inject boiling water again, and start brewing after the tea leaves emit fragrance.
7. For the first time, pour water slowly. After about 30 seconds, you can taste the taste of tea soup.
8. The time of the next few times can be mastered by yourself, but it is recommended to pour the tea soup into the teacup without making the tea once to make the tea soup more uniform.
Drinking method:
1. When drinking tea, you should smell the tea first, then taste the tea soup, and finally only swallow the tea smell and store it for a long time.
2. When drinking tea, you can hold the bottom of the cup with your hands, hold the lid with your thumb, hold the bottom of the cup with your middle and ring fingers, and hold the lid with your forefinger and thumb.
3. You can taste it slowly in a small mouth and enjoy the whole process of tea soup from taste and taste to tea smell.