Materials:

Sheep belly 200g, garlic seeds 5, onion half, 15 peppercorns, 15 white pepper grains, salt, parsley, a little

practice:

1, sheep belly wash, cold water into the pot to boil and then fish out, shredded.

2, prepare the ingredients, cast iron pot or casserole boiling water into the seasoning packet (pepper, white pepper grain, onion, garlic, ginger).

3, into the tripe wire, boil and turn to a small fire stew, stew until the tripe rotten into the salt seasoning, cut the parsley sprinkled on, a bowl of appetizing tripe soup is ready.

Sheep belly and what soup is better: vegetable tripe soup

Materials:

Sheep belly 300g, carrots 100g, potatoes 200g, parsnips 50g, a few slices of ginger, onion a few paragraphs, 1 spoon of cooking wine, salt 5g, pepper 3g

Practice:

1, prepare the materials, wash the sheep belly, a small amount of warm water with salt 50g. grams, a little scrubbing, cut into julienne spare.

2, carrots, potatoes cut into pieces spare; toon cut section spare.

3, add water to the pot, put carrots, potatoes, green onions, ginger, cook until seven mature.

4, add shredded tripe, parsnip, cooking wine, cook until all the tripe float to the surface of the soup, and then turn the fire for 15 minutes.

5, and finally add salt and pepper to taste.

Sheep belly and what soup is better: sheep belly yam warm stomach soup

Materials:

Sheep belly 2, 200g yam, water, an appropriate amount of water, a scallion

Practice:

1, scallion, ginger peeled and cut into pieces.

2, goat belly wrinkles more, to be scratched clean with salt, remove mucus, blanch and cut into pieces stew.

3, all materials add water in a casserole, medium-low heat for 1.5 hours.

4, yam to soup off the fire half an hour before adding can, on the plate before adding salt to taste.

5, you can plate to eat.

Sheep belly and what soup is better: sheep belly lotus root soup

Materials:

Sheep belly a, lotus root 1 catty, half a catty of peanuts, goji berries moderate, maitake appropriate, angelica head 2, sasanqua 4

practice:

1, sheep belly with salt and starch marinade for about 10 minutes, rinse.

2, hot water in a pot, add ginger and a small amount of wine and cook for about 3 minutes, fish out, cut strips. Boil the soup in cold water, add the lamb belly and cook with it.

3, the soup can be used when cleaned. Put it into the soup pot with the lamb belly. You also need to add a small piece of ginger and a few pepper grains with the soup pot to cook.

4, peanuts and lotus root together into the soup pot to cook. The lotus root should be peeled and cut into pieces before use.

5, pressure cooker can be about 45 minutes, add salt and add a small amount of sesame oil seasoning can drink.