Seasoning: 6 grams of salt, 2 star anise, pepper 10, cinnamon 1 0, and 2 fragrant leaves.

Practice of Stewing Sauerkraut with Pork

1. Put the pork in cold water, and the water should be as full as possible. After boiling, turn to low heat until the pork can be pierced with chopsticks without bleeding.

2. Wash the sauerkraut, squeeze out the water and cut off the roots.

3. Take down a piece of vegetable help.

4. Flat a knife from the top third of the side of the dish.

5. Pull it into a thin sheet and repeat it twice, so that the cabbage patch is divided into three or four thin layers.

6. After the chips are stacked together, about 6 dishes are piled up and cut into filaments.

7. Knead into a ball and squeeze out excess water.

8. The cooked meat is slightly cold after being taken out.

9. Cut into large slices.

10. Remove the floating foam from cook the meat's soup and add shredded sauerkraut.

1 1. Add pork slices.

12. Add pepper, aniseed, fragrant leaves and cinnamon, add a little salt, boil and turn to low heat for more than half an hour.