1. Pizza can be baked in the microwave.

2. Thaw raw pizza: First prepare the prepared raw pizza, prepare more of various flavors, and refrigerate it in the refrigerator. Defrost it first before cooking. Defrosting is very simple. Take the pizza out in advance and place it on a plate to defrost naturally for 30-60 minutes. The auxiliary ingredients prepared are: 30-50 ml of cold boiled water. The reason for using boiled water is that the cooking time is short to prevent the raw water from not boiling. After thawing is complete, use scissors to cut one side of the outer film of the pizza and take out the pizza.

3. Pour cold water on top of the pizza, especially around the pizza. Pour more water around the pizza to prevent it from becoming hard when cooked. If the edges are hard, you may not be able to bite. The amount of boiling water should be kept at about 30-50 ml. The more you pour, the softer it will be.

4. After the water is poured, pick up the pizza, put it back into the bag and put it on the microwave plate. Put the pizza in the microwave and set the timer to 4 minutes. (The pizza that comes out in 4 minutes will be just right)

6. After 4 minutes, take out the pizza and it is ready to eat.