Chocolate not only tastes delicate and sweet, but also has a strong aroma. Chocolate can be eaten directly, and can also be used to make cakes, ice cream and so on. On romantic Valentine's Day, it is an indispensable protagonist to express love.
Because the ingredients added in the manufacturing process of chocolate are different, it also creates its changeable appearance. According to the national standard GB/T 19343, pure fat chocolate in the market can be divided into dark chocolate (total cocoa solids ≥30%), milk chocolate (total cocoa solids ≥25% and total milk solids ≥ 12%), white chocolate (cocoa butter ≥20% and total milk solids ≥/kloc-).
method of work
Prepare cocoa powder and cocoa butter, nuts, sugar, milk, microwave oven, large bowl and mold, as well as milk and cream. ?
Specific practice: first put the milk in the pot and heat it, then pour in the cocoa powder and stir it evenly. Generally, a bag of milk needs to be matched with two tablespoons of cocoa powder. Prepare two small boxes of cream, add appropriate amount of sugar according to your own preferences and heat it. During the heating process, you must keep stirring until the liquid becomes sticky, and then heat it to boil. ?
In order to make chocolate taste better, you can add some almonds or sweet-scented osmanthus, and add different seasonings according to your own taste. After the almonds are crushed, they are very tasty. When they become sticky, they can be poured into the mold. If there is no such thing, the freezer in the refrigerator is ok, and then they can be taken out to eat.