Main ingredient: 1 pig blood meatballs.

Accessories: moderate oil, salt, green garlic moderate.

Scallion fried pig blood meatballs practice:

1, pig blood meatballs cut into slices.

2, with boiling water to cook out the salty flavor, fish out.

3, and then put into the hot frying pan.

4, high heat, slowly stir fry until both sides are charred.

5: Add the green garlic segments.

6, a little chili powder.

7, stir-fry together evenly.

8, start the pot and plate.