Ingredients preparation:

Pork skin, salt, star anise, pepper, cooking wine, cinnamon, bay leaves, green onion, ginger

Steps:

< p>1. Clean the purchased pig skin first, pour water into the pot, add the pig skin, add a little cooking wine, bring the water to a boil over high heat, do not cover the pot, and cook the pig skin for 3-5 minutes.

2. Take out the cooked pig skin, rinse it with cold water, put it on the chopping board, use a knife to scrape off the excess fat on the pig skin, and then scrape the pig hair on the surface of the pig skin clean.

3. Put the scraped pig skin into a basin, pour in water, add edible alkali or salt, scrub twice, and rinse thoroughly.

4. Place the washed pig skin on the chopping board and cut it into long strips with a knife.

5. Pour water into the pot, add the cut pig skin, then add salt, cooking wine, green onion segments, ginger slices, and put the star anise, peppercorns, bay leaves, and cinnamon into a seasoning box Also put into the pot.

6. After boiling the water over high heat, turn to low heat and simmer for 30 minutes. The ratio of pork rinds to water is 1:3 or 1:4 (if you like color, you can add a little dark soy sauce for color)

7. Pour the cooked pork rinds into a container and take out the seasoning. Box, and onions and ginger. Cool the remaining soup or put it in the refrigerator to freeze.

8. The crystal clear crystal pig skin jelly is ready. Cut it into pieces with a knife, put it on a plate, and dip it in the sauce made with chili oil to eat.