Question 2: Is the pasta good? The main thing I want to know is what flavor Italian pasta, that is, high-density, high protein, high gluten wheat made of noodles, very chewy. The soup is made to your own taste any way you want. Usually they like to get a tomato flavored variety, like beef, mushroom, tuna, seafood, etc. How to do it: buy pasta from the supermarket, cook it at home, and buy your favorite vegetables and meat. Melt butter in a hot pan, sauté chopped onions, then pour a tablespoon of tomato sauce, and into a thin paste ..... If it's thin, add some tomato chunks, if it's thick, add water, don't make it mushy. Then put in your favorite vegetables, and the appropriate seasoning usually pepper and salt, stir a little, cooked and eat with noodles 。。。。。 That's it. Guess it tastes good?
Question 3: What is the flavor of the pasta Face with what materials together is what flavor
The face itself is the drum flour flavor with wheat flavor
Question 4: How to do the pasta is more of their own flavor heart to do Italian spaghetti has a lot of practices, in fact, the main sauce plays a decisive role, and China's marinara noodle is almost the same, the Shanghainese people called cover The topping for pasta is called marinara in the north. The topping or marinade used for spaghetti is called sauce. Ingredients: One handful of regular pasta (not macaroni, but long, thin noodles). A handful is almost enough by snapping the tip of your index finger to the inside of the first knuckle of your thumb while your middle finger, ring finger and little finger are curled side by side with your index finger to form a barrel, filling the hollow portion with dried spaghetti. Serves about one or two people. 12 cloves of peeled garlic, 3 dried red peppers, 2 sprigs of fresh parsley (with roots), salt to taste. A tablespoon of olive oil. Add about one-third of the water to a deep, large pot and bring to a boil. (Add a pinch of salt and oil to the water). Once boiling, add the pasta in a radial shape to the pot, cover and boil for about 12 to 15 minutes. Strain the water. 2. Mince the garlic, chili peppers and cilantro and separate them into separate pieces. When a little smoke rises from the oil, add the dried chili peppers, followed by the minced garlic and lower the heat to prevent the garlic from frying. Add a tablespoon of lukewarm water, the chopped parsley and a pinch of salt. 3. 3. When the sauce has a viscosity, add the cooked pasta and stir well, no more soup can be eaten. 4. flavor, you taste it. I myself is also very like, because it is relatively simple to do, and the taste is more ***, appetizing. Note: When cooking the noodles, you should lightly stir once or twice at the right time to prevent the noodles from sticking to each other. To know if the noodles are cooked, you can take one and bite it off to see if there is a white bit in the cross-section, if there is, it indicates that it is undercooked and needs to continue cooking. And there should be enough water. Spaghetti Bolognese Ingredients: 500 grams of stuffed beef, one chopped onion, 2 chopped carrots, 4 chopped celery, 5 peeled tomatoes, 100 grams of olive oil, salt, chicken broth, cinnamon leaves, crushed black pepper, ? cup of white wine, and a large, deep pan with a long-handled spoon. Directions: Heat the oil in a saucepan until the smoke rises, then add the chopped onion and sauté until fragrant, then add the carrot and celery and sauté until thin and soft, then add the beef and sauté until browned, then add the white wine and black pepper and stir well, then add the tomato pulp and mix well, then add the salt, chicken essence and cinnamon leaves, then turn the heat down to medium to simmer and cook, stirring from time to time, and gently straining to remove the surface. Note: . Pasta loses its bouncy character after cooking it in advance and leaving it for some time, so it is better to eat it anytime and cook it anytime. The Starting from the second time, before serving, take out the amount you want to serve and put it in a container to heat it up, put the hot meat sauce on top of the cooked pasta and serve with tomato salsa and grated cheese, and black pepper according to your taste. So, if you don't have a lot of time and want to try spaghetti for a while, make a pot of this sauce. Spaghetti Carbonara Spaghetti Carbonara is very famous and he also has another name for it - Bacon Pasta with Egg Sauce. Ingredients: 1). Drain the cooked white spaghetti. 2)． Two slices of raw bacon from the supermarket (Hormel works well) cut into two-centimeter wide strips. Cut half of the onion into julienne strips, half of the garlic into slices, and two slices of cheese. 3). 200 grams of milk, a spoon of light cream. A tablespoon of olive oil. 4)． A quarter of a coarse grind of black pepper and salt and chicken essence and cheese powder and one raw egg yolk. 5)． A pan as long as it is large. Now that the ingredients are basically there, it's time to get started. 1. pan on low heat, put such as olive oil and garlic, smell the aroma of prevented into the onion julienne sautéed a few times and add bacon continue to sauté. Be careful to use low heat, otherwise, the garlic will easily become bitter. 2. 2. when the color of the bacon becomes slightly white when put light cream and milk and a little salt and black pepper and chicken and cheese slices, and then gently stir in order to let the ingredients fully mixed and dissolved. 3. When the milk comes to a boil, add the ingredients of Ingredient 1, but stirring carefully. This will coat the noodles evenly and prevent the cheese from sticking to the bottom of the pan. 4. When the sauce has reduced and thickened, it is ready to be served. Turn off the heat and mix in the raw egg yolks before serving on a plate. Then it's time to eat. But before you eat it, put a little more black pepper and cheese powder. Homemade easy pasta, Ingredients: 500g pasta, 250ml olive oil, 1 onion, broccoli ...... >>
Question 5: What is the flavor of pasta The flavor of pasta is set by the sauce
Usually there are various kinds of seafood, tomato bolognese and so on.
Question 6: What should I pay attention to cooking pasta? Cooking pasta:
First, each brand of pasta is different thickness, the cooking time is not quite the same.
Second, bite to see if the pasta is cooked to your liking.
3. If you don't know the cooking time, you can convert it by subtracting 1.5 minutes from the time on the top of the package.
1, because the pasta in the hot cooking process can not be fully cooked, the best is about 7 minutes cooked, when fishing up to try to feel the pasta is still a little bit raw, can not be cooked.
2, first fish up wait for the residual temperature will let the noodles slowly cooked.
3, the second noodles must be stir-fried in the pot, the third stir-fried cooking plate after the pasta will continue to cook.
4, if the pasta once cooked until you want to eat the whole plate of pasta, you can not taste the smooth texture of the pasta, but will become no taste of the pasta.
Fourth, the amount of water in a large soup pot is about 2400-3000cc, if you don't know how to measure the amount of water, you can use a bottle to measure, no matter how big or small the bottle will write its capacity.
Question 7: Pasta tastes like plastic, how is it If you buy the genuine, in Carrefour and other shopping malls to buy, it should be that you are more sensitive to the taste, cook the pasta with more salt (because the cooking of pasta are generally added salt), Chinese people like the soft texture of the pasta because of the cooking time is long, the Italians like a hard pasta, their pasta cooks a short period of time, it is very hard, the Chinese people are not Chinese people are not used to it. After cooking, pour out the water used to cook the pasta and rinse it once with new cool water, and there should be no odor.
Question 8: What is the special odor of pasta? It could be Basil Basilico, also known as Nine Layers, which is actually parsley...
Or maybe it's the flavor of marinated black olives
Or maybe it's black pepper...
But basil is most likely
Question 9: Does instant pasta taste authentic? Is it safe? The taste of Pomodoro pasta is authentic, it is a Korean brand, and the key is that their pasta is green and healthy food, which can be eaten by the elderly and children, and it is very healthy.
Question 10: How about a plastic flavor of the pasta is not authentic ah, if not specialized restaurants, can not eat authentic, not as good as the Korean noodles really