Frozen durian is the most common and popular way to preserve durian. Peel out the pulp, place it in a sealed plastic box or wrap it in a plastic bag, and place it in the freezer layer of the refrigerator. ?

When you want to eat, you can defrost it in the microwave. It should be noted that you must use the lowest setting and heat it gradually. It should be heated for about two minutes at first, and then the heating time should be determined according to the degree of thawing until it is completely thawed. Do not heat for 10 minutes at the beginning.

In fact, it is best not to heat durian in a microwave oven at high temperatures. This will cause the durian to lose its nutrients and may go bad. It is recommended that you heat it over water. ?

In fact, in addition to durian, there are many fruits that cannot be heated directly. The most important component in fruits is vitamins. Some vitamins will decompose when exposed to high temperatures. In this way, the fruits will not be heated when they are eaten. All the nutrients have been lost, which is of no benefit to our body. Therefore, it is better to eat fresh fruits when eating them. Eating them directly will not damage the nutrients. ?

Raw durian meat will produce a peculiar smell when heated. It is recommended not to heat it. It is best to eat it raw, which is more nutritious. Most fruits are not suitable for high-temperature heating, and vitamin C is easily lost.