Scallops cleaned and gutted and cut into bite-sized pieces

2/6

Sliced green onions and ginger with peppercorns and spices in boiling water, so that the soaked material is used to marinate the scallops more flavorful than directly into the

3/6

Pour in the soaked material water, add the right amount of cooking wine and soy sauce and then add a proper amount of salt, and finally add cornstarch

4/6

Mix well and then fry for half an hour

The scallops are fried in a deep frying process, which can be done by the fryer. Add the cornstarch

4/6

Stir well and marinate for half an hour

5/6

Heat a frying pan to 70%, add the scallops and fry over medium-low heat until the surface is golden brown and firm

6/6

Remove the scallops to a dry place, then remove them from the pan.