The soup I shared with you today is also my favorite, that is, I don't recommend this soup for children or the elderly, because it will taste spicy and not suitable for the elderly and children. But people our age will definitely like it. This soup is kimchi tofu soup. Putting Korean hot sauce in the soup will make the soup look red and taste sour and spicy.
Kimchi is rich in lactic acid, which can help the digestion and absorption of food. Eating kimchi regularly can also enhance the beneficial bacteria in the stomach, inhibit the pathogenic bacteria in the stomach, reduce the probability of intestinal diseases, and thus enhance the body's resistance. I believe that people who often watch Korean dramas today should know that the method is very simple. Basically, it can be done in 5 minutes, which is simple, delicious and appetizing. Let's take a look at the specific method of this soup.
Korean kimchi tofu soup
-The raw materials needed-
Pickles 100g, tender tofu 1 box, 2 cloves of garlic, half an onion, soy sauce 1 spoon, 2 bowls of clear water, Korean hot sauce 1 spoon, and proper amount of cooking oil.
Production steps:
1, prepare the staple food, purple onion, peeled for later use. Take out some spicy cabbage and a box of tender tofu.
2. Cut the tender tofu into small pieces. Wash the onion, peel it and cut it into strips. Peel garlic and cut it into powder.
3. Pour the right amount of oil into the pot. Add minced garlic when it is hot, and stir-fry until fragrant. When the fragrance comes out, put the onion in the pot and fry it until it is soft.
4. Put the kimchi down and stir it evenly again.
5. Then add 2 bowls of water to see what you like. You can add 1 bowl if you want soup.
6. The soul of this soup is this Korean hot sauce. Put more if you can eat spicy food. I can still do it. Just put 1 spoon in it, and add 1 spoon of soy sauce.
7. After the water is boiled again, add the tender tofu and continue to cook for 2 minutes. After the soup is boiled, sprinkle some chopped green onion to decorate it. It's warm to take a bite of spicy food, but if you have a bad stomach or can't eat spicy food, you should bypass this soup because it's very spicy. A soup suitable for autumn and winter. The weather is very warm. Take a sip and heat it directly into your stomach.
Tips:
1, this soup will taste very spicy, so don't try this soup easily if you can't eat spicy food.
2. You can also put some ingredients you like to eat and put some Flammulina velutipes. Sometimes I often make it myself, and then I add some Flammulina velutipes. There is nothing at home this time, and some at home can be put in.
You can taste the salty taste of this soup before cooking. If you make soup, it's better to be light and not so salty.