Differences between Pleurotus eryngii and Pleurotus eryngii:
1. Differences in appearance
Pleurotus eryngii has a smaller cap diameter, generally between 1.5 and 2 cm, while Pleurotus eryngii has a larger cap diameter, generally between 2 and 13 cm. Therefore, from the appearance, Pleurotus eryngii is generally called a small seafood mushroom. From the size of the two, we can also distinguish between seafood mushrooms and Pleurotus eryngii.
generally, there are clusters of fresh mushrooms, each cluster contains 15-5 strains of fresh mushrooms, and their flesh is white and the texture is crisp. The stalk is cylindrical, with a length of 3-12 cm. Generally, the upper end of the stalk is thicker and the lower end is thinner. Pleurotus eryngii is also clustered, and there are 15-5 Pleurotus eryngii in each cluster. Pleurotus eryngii has gone through three development processes, which is quite different from that of fresh mushrooms.
2. Taste difference
Seafood mushrooms have fresh taste, thick meat, tough texture and very good taste. The Pleurotus eryngii tastes a little astringent, and the astringency can be removed by boiling it in hot water before cooking. The white mushroom blanched with hot water tastes crisp, tender, sweet and delicious. Seafood mushroom and Pleurotus eryngii are very delicious ingredients, and they can be distinguished from each other in taste.
morphological characteristics of marine mushrooms
fruiting body: Pleurotus nebrodensis is medium to slightly large, clustered to clustered. The cap is 3-15 cm in diameter, flat and hemispherical at first, slightly flat after, and slightly raised in the middle. The colors of different varieties can be divided into three kinds: white, milky white and taupe. Some varieties have marbled patches on their bacterial lids, while white varieties are not obvious.
hypha: the hypha of Pleurotus nebrodensis is white and woolly. ?
bacterial fold: dirty white. Suberect, dense or slightly sparse, unequal in length. ?
mushroom meat: white, slightly thick. Bacterial folds are white, nearly straight, dense or slightly sparse, and unequal in length.