wax gourd

200g

pork belly

300g

ingredients

Proper amount of oil

Proper amount of salt

Ginger right amount

Illicium verum

Appropriate amount of bean paste

Appropriate amount of pepper

Practice of white gourd pork belly soup

1

Peel the wax gourd, cut it into small thick pieces about half a centimeter, slice the meat, and ginger, two pieces.

2

Add oil to the pan, add star anise and ginger slices to stir-fry for fragrance, add pork belly and stir-fry slowly.

three

Add bean paste to taste until it is fragrant.

four

Stir-fry the wax gourd for 5 minutes, so that the wax gourd is almost cooked.

five

Add water and bring to a boil. Stew for 5 minutes on medium heat. Add white tofu, pepper noodles to taste, add a little soy sauce to color, and take out.

Tips

Stew the wax gourd for 5 minutes, not for long.