Alkaline noodles can be eaten in moderation to neutralize gastric acid and help to treat peptic ulcer, while excessive consumption will cause stomach problems. Eating alkaline noodles in moderation has many benefits, which helps to improve IQ. Studies have found that the pH of human body fluids is closely related to IQ. Within the allowable range of body fluid pH, those with high acidity have lower IQ, while those with high alkalinity have higher IQ.

The pH of human body is mainly determined by the levels of acidic inorganic salts and alkaline inorganic salts in the body. Besides the self-regulation function inside the body, the determining factor is the composition of food in daily diet. The alkaline food can keep the blood weakly alkaline, reduce the acidic substances such as lactic acid and urea in the blood, and prevent them from depositing in the wall tube, thus softening blood vessels. Therefore, some people call alkaline food a cleaner for blood and blood vessels.

Noodle originated in China, and has been made and eaten for more than 4, years. Noodle is a kind of health food which is simple to make, convenient to eat and rich in nutrition, and can be used as both staple food and fast food. It has long been accepted and loved by people all over the world.

harm of alkaline surface

first of all, alkaline surface will destroy vitamins in food and affect the absorption of minerals. putting too much alkaline surface in cooking will not only taste bad, but also destroy nutrients, which is not good for health, especially for families with children, and is not good for children's growth and development. Thirdly, the human body needs an acid-base balance, and moderate consumption of alkaline food is really beneficial to health. However, it is not necessary to deliberately eat only alkaline food or eat more, unless it is used to treat gastric ulcer, calculus and other diseases caused by hyperacidity.