Clean fragrant sea bass tofu

Main Ingredients

Tofu six taels

Clean fragrant sea bass tofu practice

1.

Fresh sea bass a, 26 yuan a catty I bought this 29 dollars;

Sell fish will give kill scraping scales to remove viscera, take it home and clean it with water, water, control, take the cooking wine and soy sauce pickle 10 minutes.

2.

Take out the sea bass, decomposed into three sections, head, body, tail, both sides of the body with a knife to cut a few diagonal cuts.

3.

Soak the tofu in salted water for a few minutes then cut small pieces and set aside.

4.

Cool the water in a pot and add just enough to cover the fish.

5.

Peel and slice the garlic.

6.

Ginger does not need to be peeled, but also sliced.

7.

Open the pot and turn to medium-low heat to cook half an hour

perch on the body of the cut that a few cuts of fish are cooked to unfold a very good look yo

Don't forget to put a little salt before the pot Oh, I forgot to put the hubby said it's too light, (* ^ __ ^ ^ *) heehee.

8.

First the sea bass out

Look! Is not still relatively complete! o(∩_∩)o Haha.

9.