Step 1: Prepare 125g of all-purpose flour, 1g of yeast, 5g of sugar, 60g of warm water, and 40g of pork.

Step 2: Cut the meat into small pieces.

Step 3: Put the meat into a blender and use a meat grinder cup to stir into meat filling.

Step 4: Add a little flaxseed oil or perilla seed oil, walnut oil, olive oil, a little chopped green onion, and minced ginger to the mixed meat filling, and stir evenly with chopsticks.

Step 5: Take 20g of warm water, pour it into the yeast, and mix evenly.

Step 6: Put flour, mixed yeast water, and the remaining 40g of warm water into the bread machine. It is best to add a little sugar.

Step 7: Use a bread machine to knead the dough or knead the dough by hand.

Step 8: Knead the dough until the surface is smooth, put it into a large bowl, and cover it with plastic wrap.

Step 9: Place the dough in a warm place to ferment until it doubles in size.

Step 10: Regarding whether the dough has fermented well, do not judge it by the fermentation time. You must learn to identify the state of the dough. First, the dough will become significantly larger.

Step 11: Then take a look at the bottom of the dough. Many small pores appear, indicating that the fermentation is better. This judgment standard is relatively easy to use. If there are not many small pores, it means that the fermentation is not done well.

Step 12: Knead the fermented dough with your hands to deflate the dough.

Step 13: Use a rolling pin to roll the dough into an oval pancake as shown in the picture, and spread the meat filling.

Step 14: Use the back of a spoon to spread the meat filling more evenly, and then roll up the dough covered with meat filling.

Step 15: Place the meat dragon rolls in the oven and continue to ferment for 15 minutes. Secondary fermentation is also very important.

Step 16: Pour the meat dragon rolls into the pot with cold water, put them on the steamer and steam for 20 minutes until the meat dragon rolls are cooked.

Step 17: Take the meat dragon roll out of the pan, let it cool slightly, then cut it into several sections.