2. Cleaning the ingredients: Wash the golden pomfret, apply salt, marinate for 15 minutes, and then suck up the water on the surface and in the belly of the fish.
3, fried fish: hot oil in a cold pot, fry the fish until brown. Put oil in another pan, add ginger, onion, garlic and dried Chili until fragrant, add water, add soy sauce, soy sauce, sugar and wine and bring to a boil.
4. Braised fish until cooked: put the fish into a boil, cover it for 3 minutes, and then turn it over for 3 minutes. When the fish is cooked, you can put the onion on the plate.