If you send too much protein, you only need to send it to neutral. Too much or too little will seriously affect the effect of the cake.

The temperature at the top of the oven is too high, especially in this small oven. Because the closer to the heating pipe, the higher the temperature. It is suggested to buy a food thermometer to reduce the amount of machine eggs. If you can afford it, I suggest buying a big oven, 35L at home.

The water content is too small, so it is recommended to measure it strictly according to the dosage of the formula. The amount of water affects the taste. If there is less water, it will dry and crack.

What if the cake cracks?

1, put it in the middle and lower layers, fire it up and down 145 degrees, and bake it 15 minutes or so. At this point, the top of the cake rises to the same height as the mold.

2, still in the middle and lower layers, turn off the fire, adjust to 170 degrees, bake for about 4 minutes, let the surface color and peel.

3. Put it on the lower floor, and bake at 175 degrees for 35 minutes. If the skin color is too dark, you can cover it with a layer of tin foil.

What is the reason for the crack of Qifeng cake?

If you must make it crack-free, it's easy. The egg white should not be too hard, the cake paste formula is thinner, the furnace temperature drops, but the taste changes. Or, change the mold, such as baking in a baking tray, even if it cracks, it will recover quickly. Although Qifeng baking is difficult, as long as you follow every step of the recipe carefully, there is no problem to achieve success. And there are actually some cracks on the surface, so don't worry too much. After Qi Feng is baked, there will be a proper amount of shrinkage, and some small cracks can hardly be seen after the cake is retracted. Really not good. You can also cover it with cream decoration!

How to make Qifeng cake without cracking

If you must make it crack-free, it's easy. The egg white should not be too hard, the cake paste formula is thinner, the furnace temperature drops, but the taste changes. Or, change the mold, such as baking in a baking tray, even if it cracks, it will recover quickly. Although Qifeng baking is difficult, as long as you follow every step of the recipe carefully, there is no problem to achieve success. And there are actually some cracks on the surface, so don't worry too much. After Qi Feng is baked, there will be a proper amount of shrinkage, and some small cracks can hardly be seen after the cake is retracted. Really not good. You can also cover it with cream decoration!