Basic structure of river flour mill

1. The main shaft is made of special steel, and after strict heat treatment, its service life is greatly prolonged.

2. The spindle is thickened and lengthened, and the motor power is increased, so that the output is greatly improved.

3. The aluminum alloy disc is added at the exit, so that you can avoid the worry of hot water splashing or falling on the ground when using.

4. The original ordinary bearing was abolished and the bearing with special structure was adopted. Although the cost was increased, the service performance of the equipment was improved, the noise was eliminated and the service life of the cold noodle machine was prolonged.

5. The heating parts are made of the latest international materials and stainless steel, which can be easily used and heated quickly, thus solving the problem of making cold noodles in winter.

6. The instrument panel and the workbench are installed in the same direction, and all the parameters are eye-catching and intuitive, which is convenient for operation.

7. The bidirectional temperature control system of electromagnetic integrated circuit and mercury integrated circuit ensures that the temperature of the boiler can be accurately controlled to .1℃-.5℃ when the pressure is unstable, which effectively guarantees the constant temperature of the steamer.